Howard Park Wines Jeté Premier Brut NV tintara-core enabling good retention of fine

enabling good retention of fine varietal flavours

Notes of black olive and dried herbs arise and bring savoury elements to a long and graceful finish

produced with handpicked Pinot Noir grapes grown in the exclusive ‘Clos de la Faille’ vineyard

Only 165 dozens produced

Howard Park Wines Jeté Premier Brut NV tintara-core enabling good retention of finePale gold in colour with notes of citrus zest, peach, and freshly baked macaroons. The fine mousse of the palate captures bright flavours of citrus, red berries and baked apple. Time on yeast lees has added creamy lemon curd and subtle wafer biscuit layers of flavour and texture. A wine rich and full of flavour balanced by a fine and gently lingering acidity.